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What are the Soap Storage Conditions

What are the Soap Storage Conditions

Could the most fragrant naturalness be spoile? Due to the storage conditions of natural soaps, its color, shape and odor may be impaired. Also, yellow spots – DOS (Dreaded Orange Spots)- on their surface the cause of its formation is the deteriorating fatty acids. In other words, it is not using chemicals that prevent the oxidation or deterioration of active oils.

What are The Storage Conditions for Natural Soaps?

The most effective method of preserving their naturalness is to store them in a dry, dark and cool place as in traditional ways. It would be best to wrap it with a material such as greaseproof paper and store it in a box in the specified environment without the surfaces touching each other. A real deterioration can be seen in soaps made without using the correct units, without using the original recipe, and at the same time, the deformation in appearance is considered as “deterioration”.

As in the production of all natural products, attention should be paid to the shelf life of the oils used in making natural soap. Your blend containing an oil with a short shelf life can reduce the useful life of the whole product. Soap dried by rotating and in a well-ventilated dry environment solidifies healthier. The idea that soap loses water as it dries is wrong, because glycerin retains moisture in the air, resulting in a natural water balance. In order not to activate the DOS feature, which we explained at the beginning, distilled water that is not rich in minerals should be used. Tap water that can be rich in minerals should be avoided.

How Long is The Shelf Life of Soap Essence?

Minimum shelf life is a reference to ideal storage conditions.

Yağlar Raf ömrü ortalaması
Kayısı Çekirdeği Yağı 1 yıl
Argan Yağı 2 yıl
Avokado Yağı  1 yıl
Babassu Yağı 2 yıl
Balmumu ( Beyaz ve Sarı ) 3 yıl
Hodan Yağı 3 yıl
Kanola Yağı 1 yıl
Hint Yağı 2 yıl
Chia Tohumu Yağı 1 yıl
Kakao Yağı 2 yıl
Hindistan Cevizi Yağı 18 ay
Emu Yağı 1 yıl
Çuha Çiçeği Yağı 1 yıl
Keten Tohumu Yağı 6 ay
Hindistan Cevizi Yağı Trigliseridi 3 yıl
Üzüm Çekirdeği Yağı 1 yıl
Yeşil Çay Tohumu Yağı 2 yıl
Fındık Yağı 3 ay
Kenevir Yağı 1 yıl
Jojoba yağı 2 yıl
Kokum Butter 2 yıl
Kukui Cevizi Yağı 2 yıl
Mango Yağı 2 yıl
Meadowfoam Yağı 1 yıl
Moringa Tohumu Yağı 2 yıl
Neem Yağı 2 yıl
Yulaf Yağı 1 yıl
Zeytin Yağı 2 yıl
Palm Yağı 1 yıl
Palm Kernel Yağı 1 yıl
Şeftali Çekirdeği Yağı 1 yıl
Fıstık Yağı 1 yıl
Ahududu Yağı 2 yıl
Pirinç Kepeği Yağı 2 yıl
Kuşburnu Yağı 2 yıl
Aspir Yağı 1 yıl
Susam Yağı 1 yıl
Shea Yağı 2 yıl
Soya Yağı 3 ay
Ayçiçek Yağı 6 ay
Tatlı Badem Yağı 1 yıl
Tamanu Yağı 2 yıl
Ceviz Yağı 3 ay
Buğday Tohumu Yağı 1 yıl

references: “JUSTİNEA sabunatolye” http://sabunatolye.com/sivi-kati-yaglarin-raf-omru/

 

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