What are the Soap Storage Conditions
Could the most fragrant naturalness be spoile? Due to the storage conditions of natural soaps, its color, shape and odor may be impaired. Also, yellow spots – DOS (Dreaded Orange Spots)- on their surface the cause of its formation is the deteriorating fatty acids. In other words, it is not using chemicals that prevent the oxidation or deterioration of active oils.
What are The Storage Conditions for Natural Soaps?
The most effective method of preserving their naturalness is to store them in a dry, dark and cool place as in traditional ways. It would be best to wrap it with a material such as greaseproof paper and store it in a box in the specified environment without the surfaces touching each other. A real deterioration can be seen in soaps made without using the correct units, without using the original recipe, and at the same time, the deformation in appearance is considered as “deterioration”.
As in the production of all natural products, attention should be paid to the shelf life of the oils used in making natural soap. Your blend containing an oil with a short shelf life can reduce the useful life of the whole product. Soap dried by rotating and in a well-ventilated dry environment solidifies healthier. The idea that soap loses water as it dries is wrong, because glycerin retains moisture in the air, resulting in a natural water balance. In order not to activate the DOS feature, which we explained at the beginning, distilled water that is not rich in minerals should be used. Tap water that can be rich in minerals should be avoided.
How Long is The Shelf Life of Soap Essence?
Minimum shelf life is a reference to ideal storage conditions.
Yağlar | Raf ömrü ortalaması |
Kayısı Çekirdeği Yağı | 1 yıl |
Argan Yağı | 2 yıl |
Avokado Yağı | 1 yıl |
Babassu Yağı | 2 yıl |
Balmumu ( Beyaz ve Sarı ) | 3 yıl |
Hodan Yağı | 3 yıl |
Kanola Yağı | 1 yıl |
Hint Yağı | 2 yıl |
Chia Tohumu Yağı | 1 yıl |
Kakao Yağı | 2 yıl |
Hindistan Cevizi Yağı | 18 ay |
Emu Yağı | 1 yıl |
Çuha Çiçeği Yağı | 1 yıl |
Keten Tohumu Yağı | 6 ay |
Hindistan Cevizi Yağı Trigliseridi | 3 yıl |
Üzüm Çekirdeği Yağı | 1 yıl |
Yeşil Çay Tohumu Yağı | 2 yıl |
Fındık Yağı | 3 ay |
Kenevir Yağı | 1 yıl |
Jojoba yağı | 2 yıl |
Kokum Butter | 2 yıl |
Kukui Cevizi Yağı | 2 yıl |
Mango Yağı | 2 yıl |
Meadowfoam Yağı | 1 yıl |
Moringa Tohumu Yağı | 2 yıl |
Neem Yağı | 2 yıl |
Yulaf Yağı | 1 yıl |
Zeytin Yağı | 2 yıl |
Palm Yağı | 1 yıl |
Palm Kernel Yağı | 1 yıl |
Şeftali Çekirdeği Yağı | 1 yıl |
Fıstık Yağı | 1 yıl |
Ahududu Yağı | 2 yıl |
Pirinç Kepeği Yağı | 2 yıl |
Kuşburnu Yağı | 2 yıl |
Aspir Yağı | 1 yıl |
Susam Yağı | 1 yıl |
Shea Yağı | 2 yıl |
Soya Yağı | 3 ay |
Ayçiçek Yağı | 6 ay |
Tatlı Badem Yağı | 1 yıl |
Tamanu Yağı | 2 yıl |
Ceviz Yağı | 3 ay |
Buğday Tohumu Yağı | 1 yıl |
references: “JUSTİNEA sabunatolye” http://sabunatolye.com/sivi-kati-yaglarin-raf-omru/
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